Husking
Brown rice is produced by removing the husk from rough paddy rice. The husk is removed by friction as the paddy grains pass between two abrasive surfaces that move at different speeds. After dehusking, the husk is removed by suction and transported to a storage dump outside the mill. Husk accounts for 20% of the paddy weight and an efficient husker should remove 90% of the husk in a single pass.
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Paddy Husker
Satake has incorporated its unique technologies into the New Paddy Husker HR10DDF for superior perfo..
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Paddy Husker
Satake, total food engineering company, showcases more unique technologies in the form of a Paddy Hu..
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Paddy Separator
Satake Paddy Separator PS is an oscillation-type paddy separator with a very high sorting performanc..
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Thickness / Width Grader
The Satake Thickness Grader WS was developed for the most efficient separation of broken and immatur..
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